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  1. Products
  2. Snacks
  3. Fudge, caramel & peanuts dreams flavored cookies
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Fudge, caramel & peanuts dreams flavored cookies

Fudge, caramel & peanuts dreams flavored cookies (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Peanuts52.8%—›
  • Sugar15.3%—›
  • Vegetable oil15.3%—›
  • Palm kernel oil7.6%—
  • Palm3.8%—
  • Soybean oil with tbhq for freshness3.8%—
  • Flour8.3%—
  • Wheat flour4.2%—
  • E3752.1%—
  • Reduced iron1%—
  • Thiamin0.5%—
  • Thiamin mononitrate0.5%—
  • E1010.3%—
  • E1010.3%—
  • Folic acid0.3%—
  • Corn syrup4.2%—›
  • Sweetened condensed milk2.1%—
  • Milk1%—
  • Sugar1%—›
  • Cocoa1%—›
  • Contains 2% and less of sorbitol0.5%—
  • E4220.3%—
  • Corn starch0.1%—›
  • Invert sugar<0.1%—›
  • Salt<0.1%—›
  • Soya lecithin<0.1%—›
  • Natural and artificial flavouring—
  • Raising agent—
  • E500ii—
  • E341i—
  • E407⚠ Low
  • Peanut flour—
  • E492—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Peanuts, sugar, vegetable oil (palm kernel, palm and soybean oil with tbhq for freshness), enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, sweetened condensed milk (milk, sugar), cocoa. contains 2% or less of sorbitol, glycerin, cornstarch, invert sugar, salt, soy lecithin, natural and artificial flavors, leavening (baking soda, monocalcium phosphate), carrageenan, partially defatted peanut flour, sorbitan tristearate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • Peanut
  • Sugar
  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Soap
  • Corn syrup
  • Syrups, hydrolyzed starch, dehydrated
  • Cocoa
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • Invert sugar
  • Salt
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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