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  2. Mac & cheese with buffalo style chicken
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Mac & cheese with buffalo style chicken

Mac & cheese with buffalo style chicken. Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Macaroni56.3%—
  • Cheese21.9%—›
  • Cooked macaroni pasta10.9%—
  • Water5.5%—
  • Pasta5.5%—
  • Semolina2.7%—
  • Wheat2.7%—
  • Durum wheat flour1.4%—
  • Niacin0.7%—
  • Iron0.3%—
  • Ferrous sulfate0.3%—
  • Thiamin mononitrate0.2%—
  • Riboflavin<0.1%—
  • Folic acid<0.1%—
  • Cheese sauce5.5%—
  • Milk2.7%—
  • Vitamin a palmitate1.4%—
  • Vitamin d3 added1.4%—
  • Pasteurized process cheese spread1.4%—
  • American cheese0.7%—
  • Pasteurized milk0.3%—
  • Cheese culture0.2%—
  • Salt<0.1%—
  • Enzymes<0.1%—
  • Water whey0.3%—
  • Sodium phosphate0.2%—
  • Whey protein concentrate skim milk<0.1%—
  • Salt<0.1%—
  • Milkfat artificial color<0.1%—
  • Water0.7%—
  • Butter0.3%—
  • Cream0.2%—
  • Natural flavorings0.2%—
  • Lactic acid<0.1%—
  • Starter distillate<0.1%—
  • Corn starch0.2%—
  • Salt<0.1%—
  • Onion<0.1%—
  • Dehydrated garlic black pepper<0.1%—
  • Cayenne pepper<0.1%—
  • Cheddar cheese10.9%—
  • Cheddar cheese5.5%—
  • Pasteurized milk2.7%—
  • Cheese cultures1.4%—
  • Salt0.6%—
  • Enzymes0.4%—
  • Annatto color0.2%—
  • Potato starch<0.1%—
  • Corn starch<0.1%—
  • Powdered cellulose<0.1%—
  • To prevent caking<0.1%—
  • Natamycin<0.1%—
  • A natural mold inhibitor<0.1%—
  • Chicken breast5.5%—›
  • Chicken breast with rib meat2.7%—
  • Contains up to 2% retained water) water chicken base1.4%—
  • Chicken meat including chicken juices0.7%—
  • Autolyzed yeast extract0.3%—
  • Potato flour0.2%—
  • Salt<0.1%—
  • Flavoring<0.1%—
  • Whey<0.1%—
  • Sugar<0.1%—
  • Carrot powder<0.1%—
  • Buffalo wing sauce1.4%—
  • Distilled vinegar0.7%—
  • Aged cayenne red peppers0.3%—
  • Salt0.2%—
  • Water<0.1%—
  • Canola oil<0.1%—
  • Paprika<0.1%—
  • Xanthan gum natural butter-type flavor and garlic powder<0.1%—
  • Blue cheese crumbles0.7%—
  • Blue cheese0.3%—
  • Pasteurized milk cheese cultures0.2%—
  • Salt<0.1%—
  • Enzymes<0.1%—
  • Powdered cellulose to prevent caking natamycin to protect flavor0.3%—
  • Green onion0.7%—
Show original label text

Macaroni and cheese (cooked macaroni pasta [water, pasta {semolina (wheat), durum wheat flour, niacin, iron (ferrous sulfate) thiamin mononitrate, riboflavin, folic acid}], cheese sauce [milk (vitamin a palmitate and vitamin d3 added), pasteurized process cheese spread {american cheese (pasteurized milk, cheese culture, salt, enzymes), water whey, sodium phosphate, whey protein concentrate skim milk, salt, milkfat artificial color}, water, butter {cream (milk), natural flavorings (lactic acid, starter distillate)} corn starch, salt, onion powder, dehydrated garlic black pepper, cayenne pepper), cheddar cheese [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color}, potato starch, corn starch and powdered cellulose (to prevent caking}, natamycin {a natural mold inhibitor}]), cooked marinated chicken breast {chicken breast with rib meat [contains up to 2% retained water) water chicken base (chicken meat including chicken juices, autolyzed yeast extract, potato flour, salt, flavoring, dry whey, sugar and carrot powder]), buffalo wing sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum natural butter-type flavor and garlic powder), blue cheese crumbles (blue cheese [pasteurized milk cheese cultures, salt, enzymes], powdered cellulose to prevent caking natamycin to protect flavor), green onion

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Cheese, Cheddar, ext.
  • CHICKEN BREAST

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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