Smoked Sausage by Kayem · GreenveilSaving recent analysisSmoked Sausage
Smoked Sausage by Kayem (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Pork55.6%—›
Water22.2%—›- CONTAINS 2% and LESS OF SALT11.1%—
- E3265.6%—
Spice2.8%
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
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Garlic1.4%—›Show original label text
PORK, WATER, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SPICES, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
K
Kayem K
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