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  2. BANQUET Chicken Pasta Marinara, 6.5 OZ
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0031000180355

BANQUET Chicken Pasta Marinara, 6.5 OZ

BANQUET Chicken Pasta Marinara, 6.5 OZ. Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Zesty Marinara Sauce50%—
  • Water25%—
  • Tomatoes12.5%—
  • Onions6.3%—
  • Parmesan Cheese3.1%—
  • Part-Skim Milk1.6%—
  • Cheese Culture0.8%—
  • Salt0.4%—
  • Enzymes0.4%—
  • Sugar1.6%—
  • Modified Corn Starch0.8%—
  • Soybean Oil0.4%—
  • Garlic0.2%—
  • Garlic<0.1%—
  • Citric Acid<0.1%—
  • Worcestershire Sauce<0.1%—
  • Vinegar<0.1%—
  • Molasses<0.1%—
  • High Fructose Corn Syrup<0.1%—
  • Anchovies—
  • Water—
  • Onions—
  • Salt—
  • Garlic—
  • Tamarind—
  • Cloves—
  • Natural Flavorings—
  • Chili Pepper—
  • Salt<0.1%—
  • Basil<0.1%—
  • Dehydrated Onion<0.1%—
  • Flavoring—
  • Potassium Chloride—
  • Ammonium Chloride—
  • Yeast Extract—
  • Natural Flavor—
  • Lactic Acid—
  • Citric Acid—
  • Fennel—
  • Citric Acid—
  • Chicken Patty25%—
  • Water12.5%—
  • Chicken6.3%—
  • Sodium Tripolyphosphate3.1%—
  • Rosemary1.6%—
  • And Citric Acid1.6%—
  • Breader3.1%—
  • Wheat Flour1.6%—
  • Yellow Corn Flour0.8%—
  • Spices0.4%—
  • Salt0.2%—
  • Leavening<0.1%—
  • Sodium Aluminum Phosphate<0.1%—
  • Sodium Bicarbonate<0.1%—
  • Partially Hydrogenated Soybean Oil<0.1%—
  • Natural Flavor<0.1%—
  • Textured Soy Protein1.6%—
  • Batter0.8%—
  • Water0.4%—
  • Yellow Corn Flour0.2%—
  • Corn Starch<0.1%—
  • Salt<0.1%—
  • Spices<0.1%—
  • Guar Gum<0.1%—
  • Leavening—
  • Sodium Acid Pyrophosphate—
  • Sodium Bicarbonate—
  • Monocalcium Phosphate—
  • Garlic—
  • Isolated Soy Protein With Less Than 2% Lecithin0.4%—
  • Salt0.2%—
  • Autolyzed Yeast Extract<0.1%—
  • Sodium Tripolyphosphate<0.1%—
  • Flavoring<0.1%—
  • Spice Extractive with Soybean Oil<0.1%—
  • Mono- and Diglycerides—
  • Sunflower Lecithin—
  • Oleoresin of Black Pepper<0.1%—
  • Cooked Rigatoni12.5%—
  • Water6.3%—
  • Pasta3.1%—
  • Durum Wheat Semolina1.6%—
  • Niacin0.8%—
  • Iron0.4%—
  • Ferrous Sulfate0.4%—
  • Thiamine Mononitrate0.2%—
  • Riboflavin<0.1%—
  • Folic Acid<0.1%—
  • Soybean Oil3.1%—
  • X000D CONTAINS6.3%—
  • FISH3.1%—›
  • Anchovies3.1%—
  • SOY1.6%—›
  • WHEAT1.6%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Zesty Marinara Sauce (Water, Tomatoes, Onions, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic [Garlic, Citric Acid], Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Whole Basil, Dehydrated Onion, Flavoring [Potassium Chloride, Ammonium Chloride, Yeast Extract, Natural Flavor {Lactic Acid, Citric Acid}], Ground Fennel, Citric Acid), Chicken Patty (Water, Mechanically Separated Chicken [Sodium Tripolyphosphate, Extractives Of Rosemary, And Citric Acid], Breader [Bleached Wheat Flour, Yellow Corn Flour, Spices, Salt, Leavening {Sodium Aluminum Phosphate, Sodium Bicarbonate}, Partially Hydrogenated Soybean Oil, Natural Flavor], Textured Soy Protein Concentrate, Batter [Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder], Isolated Soy Protein With Less Than 2% Lecithin, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavoring [Spice Extractive with Soybean Oil, Mono and Diglycerides, Sunflower Lecithin], Oleoresin of Black Pepper), Cooked Rigatoni (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil)._x000D_CONTAINS: MILK, FISH (Anchovies), SOY, WHEAT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • FISH, UNSPECIFIED
  • SOYBEAN
  • WHEAT

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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