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Honey Chicken
Honey Chicken by P. F. Chang's (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Battered chicken50%—
- Chicken breast25%—
- Water12.5%—
- Corn starch6.3%—
- Wheat flour3.1%—
- Yellow corn flour1.6%—
- Rice starch0.8%—
- Salt0.4%—
- Dextrose0.2%—
- Egg white<0.1%—
- E339<0.1%—
- Natural flavouring<0.1%—
- Sauce50%—
- Water25%—
- Honey12.5%—
- Soy sauce6.3%—
- Water3.1%—
- Soya bean1.6%—
- Wheat0.8%—
- Salt0.4%—
- Alcohol vinegar0.4%—
- White wine3.1%—
- Sugar1.6%—
- Garlic0.8%—
- Distilled vinegar0.4%—
- Canola oil0.2%—
- Corn starch<0.1%—
- Chicken broth<0.1%—
- Salt<0.1%—
- E428<0.1%—
- Natural flavouring<0.1%—
Show original label text
BATTERED CHICKEN (CHICKEN BREAST, WATER, CORN STARCH, WHEAT FLOUR, YELLOW CORN FLOUR, RICE STARCH, SALT, DEXTROSE, EGG WHITES, SODIUM PHOSPHATE, NATURAL FLAVORS), SAUCE (WATER, HONEY, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL VINEGAR], WHITE WINE, SUGAR, GARLIC, DISTILLED VINEGAR, CANOLA OIL, CORN STARCH, CHICKEN BROTH, SALT, GELATIN, NATURAL FLAVORS).
Food health
Nutrition profile and additives of concern
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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