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  2. Snacks
  3. Chocolate sandwich cookies
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Snacks · 0032251169120

Chocolate sandwich cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.4%—›
  • Wheat flour23.8%—›
  • Vegetable fat11.9%—
  • Soya bean6%—›
  • E4713%—
  • Tbhq preservative1.5%—
  • Citric acid preservative1.5%—
  • Water6%—›
  • Dextrose3%—›
  • Cocoa processed with alkali1.5%—
  • Skimmed milk0.7%—
  • Vegetable fat0.4%—
  • Canola0.2%—›
  • Palm<0.1%—
  • Palm kernel oils<0.1%—›
  • Contains less than 2% of each of the following0.2%—
  • Corn starch0.2%—›
  • Cane sugar molasses<0.1%—
  • E500ii<0.1%—
  • Salt<0.1%—›
  • Whey<0.1%—›
  • Soya lecithin—›
  • E503ii—
  • E490—
  • Corn syrup—›
  • E1510—
  • Natural and artificial flavouring—
  • E341i—
  • E637—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Sugar, wheat flour, vegetable shortening, (soybean, mono - & diglycerides, tbhq preservative, citric acid preservative), water, dextrose, cocoa processed with alkali, nonfat milk, vegetable shortening (canola & palm & palm kernel oils), contains less than 2% of each of the following: corn starch, cane molasses, baking soda, salt, whey, soy lecithin, ammonium bicarbonate, propylene glycol, corn syrup, ethyl alcohol, natural & artificial flavors, monocalcium phosphate, ethyl maltol.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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