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A blend of shredded colby and monterey jack cheese, colby jack
Greenveil's read: consider avoiding.
- Critical
- Colby cheese66.7%—
- Pasteurised milk36.7%—
- Lactic ferments15%—
- Salt0.7%—›
- Enzyme0.7%—›
- E160b13.6%⚠ Low
- Vegetable pigment13.6%—
- Monterey jack cheese16.7%—
- Pasteurised milk8.3%—
- Lactic ferments4.2%—
- Salt0.7%—›
- Enzyme3.5%—›
- Anti caking agent16.7%—
- Potato starch8.3%—›
- Corn starch4.2%—›
- E5162.1%—
- E2352.1%—
- Preservative2.1%—
Show original label text
Colby cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes). anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [a natural mold inhibitor]).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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