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Pending enrichment
- Pita bread60%—
- Flour32%—›
- Water14%—›
- Sugar1.8%—›
- Salt1.8%—›
- Yeast10.4%—›
- Non-hydrogenated vegetable oil20%—
- Parmigiano reggiano10%—
- Semi skimmed milk5%—
- Lactic ferments2.5%—
- Salt1.3%—›
- Enzyme1.3%—›
- Romano cheese5%—
- Semi skimmed milk2.5%—
- Lactic ferments1.3%—
- Salt0.6%—›
- Enzyme0.6%—›
- Parsley5%—›
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PITA BREAD (FLOUR, WATER, SUGAR, SALT, YEAST), NON-HYDROGENATED VEGETABLE OIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY FLAKES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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