Red Clam Sauce by Pastore's Inc. · Greenveil
Saving recent analysis Products Undefined Red Clam Sauce Red Clam Sauce Greenveil's read: acceptable.
Food health Moderate
Chemical concern Not assessed Ingredients· 15 Evidence· 0 Regulatory· 0 Alternatives· 0
Clams 53.3% — › Clam 23.3% — › Tomatoes 11.7% — › Garlic 5.8%
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Ingredient content
Normalized label parsed
15 items
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Modified food starch 2.9% — › Onions 1.5% — › Olive oil 0.7% — › Canola oil 0.4% — › Parsley 0.2% — › Salt <0.1% — › Sugar <0.1% — ›
E160c <0.1% —
Natural flavouring <0.1% —
E631 Spice — › Show original label text CLAMS AND CLAM JUICE, TOMATOES, GARLIC, MODIFIED FOOD STARCH, ONIONS, OLIVE OIL, CANOLA OIL, PARSLEY, SALT, SUGAR, OLEORESIN PAPRIKA, NATURAL FLAVORINGS, DISODIUM INOSINATE, AND SPICES.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
PI
Pastore's Inc. PI
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