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Pepperidge farm, buttermilk biscuits (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Food health
Made from: enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], vegetable oil (palm, soybean, canola and/or cottonseed oils), water, buttermilk, dextrose, sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate), contains 2% or less of: enriched wheat farina (farina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, modified wheat starch, natural flavor, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, potassium sorbate to retard spoilage, soy lecithin, peanut meal and tree nut meal (walnut, pecan, macadamia).
Food health
Per-ingredient concern · chemical identity, not food safety
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