Beef sticks with jalapeno & cheese

Beef, pasteurized process cheddar cheese (american cheese [milk, salt, cheese cultures, enzymes], water, cream, sodium phosphates, salt, annatto (color), sorbic acid (preservative), potassium sorbate (preservative), natamycin (preservative)), salt, and less than 2% of: dextrose, jalapenos, spices, monosodium glutamate, sodium erythorbate, lactic acid starter culture, flavorings, sodium nitrite. in collagen casing colored with colorings and red #3.

Label text as printed. We haven't broken this product down into individual ingredients yet.