Product analysis · GreenveilSaving recent analysisOriginal Nonfat Yogurt
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Pasteurized skimmed milk53.6%—
- Peaches23.2%—›
Sugar2.9%—›
Modified corn starch2.9%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
E440a2.9%—Natural flavouring2.5%—E3302.5%—E160b2.5%⚠ LowColour2.5%—E9502.5%⚠ LowE2022.2%—To preserve freshness2.2%—E9551.1%⚠ ModerateE4180.5%—Live0.3%—Microbial culture0.3%—
Lactobacillus bulgaricus0.1%—
Lactobacillus acidophilus<0.1%—Bifidobacterium sp<0.1%—L<0.1%—Paracasei<0.1%— Show original label text
CULTURED PASTEURIZED NONFAT MILK, PEACHES, SUGAR, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, CITRIC ACID, ANNATTO (COLOR), ACESULFAME POTASSIUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SUCRALOSE, GELLAN GUM, LIVE AND ACTIVE CULTURES (L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SP., L. PARACASEI)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
FL
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