Cinnamon graham crackers, cinnamon by Food Club · Greenveil
Saving recent analysis Products Snacks Cinnamon graham crackers, cinnamon Cinnamon graham crackers, cinnamon Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
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Ingredient content
Normalized label parsed
13 items
Thiamin
3.3%
—
E101 1.6% — E101 1.6% — Folic acid 1.6% —
Graham flour 23.1% — Whole grain wheat flour 23.1% — Sugar 11.5% — › Soya oil 5.8% — › Palm oil 2.9% — › Molasses 1.4% — › Honey 0.7% — ›
Raising agent 0.4% — E500ii 0.2% — E341 <0.1% E503ii <0.1% — Salt 0.2% — › Cinnamon <0.1% — › Soya lecithin <0.1% — ›
Natural flavouring <0.1% — Dextrose <0.1% — › Show original label text Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), graham flour (whole grain wheat flour), sugar, soybean oil and/or palm oil, molasses, honey, leavening (baking soda, calcium phosphate, ammonium bicarbonate), salt, cinnamon, soy lecithin, natural flavors, dextrose.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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