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- Grade a milk65.3%—
- Skimmed milk18.4%—
- Less than2%—
- Salt0.6%—›
- Cream guar gum0.6%—
- E4710.6%—
- E4150.6%—
- E4070.6%⚠ Low
- Locust bean gum dispersed in grade "a" lactose0.6%—
- E2020.6%—
- Water0.6%—›
- E3300.6%—
- E2700.6%—
- E3380.6%⚠ Low
- Natural flavouring7.8%—
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GRADE A MILK, SKIM MILK, LESS THAN 2%; SALT, CREAM GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM DISPERSED IN GRADE "A" LACTOSE (MILK), POTASSIUM SORBATE, WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, AND NATURAL FLAVORING
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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