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  3. Pepperoni pizza sliced pepperoni layered with melted mozzarella cheese & garlic tomato sauce in a crispy seasoned crust stuffed sandwiches, pepperoni pizza
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Frozen Foods · 0036800413740

Pepperoni pizza sliced pepperoni layered with melted mozzarella cheese & garlic tomato sauce in a crispy seasoned crust stuffed sandwiches, pepperoni pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.4%—›
  • Wheat flour26.5%—›
  • Barley malt flour12.9%—›
  • E3756.5%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.8%—›
  • Mozzarella cheese11.9%—
  • Corn6%—›
  • Potato starch3%—›
  • Anti caking agent3%—
  • E2353%—
  • Preservative3%—
  • Pepperoni6%—
  • Pork3%—›
  • Beef1.5%—›
  • Salt0.6%—›
  • Spice0.5%—›
  • Dextrose0.2%—›
  • Lactic acid starter culture0.1%—
  • E160c<0.1%—
  • Flavouring<0.1%—
  • E250<0.1%⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Tomato concentrate3%—
  • Contains less than 2% of1.5%—
  • Soya oil1.5%—›
  • Palm oil0.7%—›
  • Soya lecithin0.4%—›
  • Natural flavouring0.2%—
  • E160ai0.2%—
  • Sugar0.4%—›
  • Palm kernel oil0.2%—›
  • Soya lecithin0.2%—›
  • Seasoned bread crumbs<0.1%—
  • Flour<0.1%—›
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Garlic<0.1%—›
  • Tomato<0.1%—›
  • Salt—›
  • Dextrose—›
  • Onion—›
  • Maltodextrin—›
  • Parsley—›
  • Corn syrup—›
  • Sugar—›
  • E330—
  • Yeast—›
  • Sodium stearolyl—
  • Lactylate—
  • E282⚠ Low
  • Preservative—
  • Flour treatment agent<0.1%—
  • E516<0.1%—
  • Salt<0.1%—›
  • E920—
  • Garlic—›
  • E341iii—
  • Fungal enzymes—
  • E471—
  • Whey—›
  • Ethoxylated mono- and diglycerides—
  • Wheat flour—›
  • Coating<0.1%—›
  • Garlic<0.1%—›
  • Salt—›
  • Sugar—›
  • Onion—›
  • Spice—›
  • E330—
  • Modified corn starch<0.1%—›
  • Egg yolks—›
  • Salt—›
  • Natural pepperoni flavor—
  • Yeast—›
  • Whey—›
  • Soya flour—›
  • Egg white—›
  • E460ii—
Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, mozzarella cheese ([pasteurized milk, cheese cultures, salt, & enzymes], powdered corn & potato starch [added to prevent caking], natamycin [natural mold inhibitor]), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), tomato paste, contains less than 2% of: fully hydrogenated soybean oil, palm oil (with soy lecithin, natural flavor, beta carotene), sugar, fully hydrogenated palm kernel oil (with soy lecithin), seasoned bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dehydrated garlic, tomato powder, salt, dextrose, onion powder, maltodextrin, dehydrated parsley, corn syrup, sugar, citric acid, yeast, sodium stearolyl, lactylate, calcium propionate [preservative]), dough conditioners (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, fungal enzymes, mono-and diglycerides, whey, ethoxylated mono - and diglycerides, wheat flour), seasoning (garlic powder, salt, sugar, onion powder, spice, citric acid), modified corn starch, dried egg yolks, salt, natural pepperoni flavor, yeast, dried whey, soy flour, dried egg whites, powdered cellulose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05PALM KERNEL OILCompoundNot assessed
  6. 06ETHYLENECompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14ALBUMENCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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