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Market gluten free corn bread mix
Greenveil's read: consider avoiding.
- High
- Flour89.8%—›
- Cassava flour58.1%—
- Unmodified potato starch15.8%—
- E41515.8%—
- Cane sugar4.5%—›
- Cornmeal2.9%—
- Sea salt0.3%—›
- Baking powder0.3%—
- E450i0.2%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- E500ii0.3%—
- Vanilla flavouring1.9%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Gluten free flour (cassava flour, unmodified potato starch, xanthan gum), cane sugar, corn meal, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), baking soda, vanilla flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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