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  1. Products
  2. Condiments
  3. Ranch dressing, ranch
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Ranch dressing, ranch

Ranch dressing, ranch (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Vegetable oil52.5%—›
  • Soya bean27.5%—
  • Canola25%—
  • Water23.8%—›
  • Egg yolk11.9%—›
  • Sugar1.7%—›
  • Salt1.1%—›
  • Buttermilk1.1%—›
  • Distilled vinegar1.1%—›
  • Contains less than 1% of dried garlic1.1%—›
  • Dehydrated onion1.1%—
  • E3381.1%⚠ Low
  • E6211.1%⚠ Moderate
  • E4151.1%—
  • Modified food starch0.8%—›
  • Natural and artificial flavouring0.4%—
  • Spice0.2%—›
  • E202<0.1%—
  • E385<0.1%—
  • Preservative<0.1%—
  • E339ii<0.1%—
  • E631<0.1%⚠ Low
  • E627<0.1%⚠ Low
  • Sodium phosphates (E339)⚠ Low
Show original label text

Vegetable oil (soybean and/or canola), water, egg yolk, sugar, salt, buttermilk, distilled vinegar, contains less than 1% of dried garlic, dried onion, phosphoric acid, monosodium glutamate, xanthan gum, modified food starch, natural and artificial flavors, spice, potassium sorbate and calcium disodium edta (as preservatives), disodium phosphate, disodium inosinate and disodium guanylate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Soap
  • Aqua
  • Egg yolk
  • Sugar
  • Salt
  • Buttermilk
  • Acetic acid
  • Vinegar
  • Dried garlic
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Spice

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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