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- Bacon100%—
- With water54.5%—›
- Salt22.7%—›
- Sodium erythorsate11.4%—
- E2505.7%⚠ High
- May also contain smoke flavoring2.8%—
- Sugar1.4%—›
- Dextrose0.7%—›
- Brown sugar0.4%—›
- E3390.2%—
- E508<0.1%—
- Flavouring<0.1%—
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BACON (CURED WITH WATER, SALT, SODIUM ERYTHORSATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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