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Hormel, gatherings, dip, bacon, spinach, artichoke by Hormel, Hormel Foods Corporation (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
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Sauce (water, skim milk, cream, natural flavor [maltodextrin, modified food starch, whey, sweet cream solids, natural flavors, cheddar cheese {milk, salt, cheese cultures, enzymes}, modified food starch, buttermilk solids, butter, sodium phosphate, hydrogenated soybean oil, contains less than 2% corn syrup solids, sodium alginate, yeast extract, lactic acid, soybean oil, guar gum], contains less than 2% maltodextrin, yeast extract, corn syrup solids, soybean oil, salt, pasteurized milk, cultures, salt, enzymes, water, yeast extract, natural flavors, gum arabic, mono - and diglycerides, disodium phosphate, propylene glycol alginate, xanthan gum), artichokes, water, bacon (cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring), spinach, soybean oil, modified cornstarch, flavoring, contains 2% or less of antimicrobial blend (maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation [salt, nisin]), potassium sorbate (preservative), soy lecithin, sodium benzoate (preservative).
Food health
Per-ingredient concern · chemical identity, not food safety
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