Pepperoni by Hormel · GreenveilSaving recent analysisPepperoni
Pepperoni by Hormel (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Pork54.2%—›- Beef salt22.9%—
- CONTAINS 2% and LESS OF WATER11.5%—
Dextrose5.7%—›
Spice2.9%
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
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Lactic ferments1.4%—E160c0.7%—
Garlic0.4%—› E2500.2%⚠ HighE320<0.1%⚠ ModerateE321<0.1%⚠ ModerateE330<0.1%—Show original label text
PORK, BEEF SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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