Hot No Beans Chili by Hormel · GreenveilSaving recent analysisHot No Beans Chili
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Water52.9%—›
Beef23.5%—›- Textured plant protein11.8%—
Soya flour5.9%—- E150a5.9%
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
19 items
—
Oatmeal5.9%—›
Corn flour2.9%—›
Chili pepper1.5%—›Chili peppers0.7%—›Flavouring0.7%—CONTAINS 2% and LESS OF TOMATOES0.7%—
Water0.4%—›Tomato concentrate0.4%—
Sugar0.3%—›
Modified corn starch0.2%—›
Salt0.1%—›
Hydrolyzed soy<0.1%—›
Corn<0.1%—› And WHEAT PROTEIN<0.1%—Flavouring—Autolyzed yeast—Monosodum glutamate—
Spice—› Ammonia caramel (E150C)⚠ ModerateMonosodium glutamate (MSG) (E621)⚠ ModerateShow original label text
WATER, BEEF, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), OATMEAL, CORN FLOUR, CHILI POWDER (CHILI PEPPERS, FLAVORING), CONTAINS 2% OR LESS OF TOMATOES (WATER, TOMATO PASTE), SUGAR, MODIFIED CORNSTARCH, SALT, HYDROLYZED SOY, CORN, AND WHEAT PROTEIN, FLAVORING, AUTOLYZED YEAST, MONOSODUM GLUTAMATE, SPICE.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
H
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