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  1. Products
  2. Plant Based Foods And Beverages
  3. Pizza Flavored Potato Crisps
Pizza Flavored Potato Crisps
Pringles·0038000138638

Pizza Flavored Potato Crisps

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes44.7%—›
  • Vegetable oil23%—›
  • Corn oil11.8%—›
  • Cottonseed oil5.6%—›
  • Soya oil2.8%—›
  • Sunflower oil2.8%—›
  • Degerminated corn flour16%—
  • Corn starch9.1%—›
  • Rice flour4.6%—›
  • Maltodextrin2.3%—›
  • E4711.1%—
  • Salt—›
  • Whey—›
  • Dextrose—›
  • Natural flavouring—
  • E621⚠ Moderate
  • Tomato—›
  • Onion—›
  • Cheddar cheese—
  • Milk—›
  • Salt—›
  • Microbial culture—
  • Enzyme—›
  • Sugar—›
  • Spice—›
  • Coconut oil—›
  • Garlic—›
  • Buttermilk—›
  • E330—
  • Yeast extract—›
  • E296—
  • Cream—›
  • E160c—
  • Colour—
  • E129⚠ High
  • Sodium caseinate—›
  • E270—
  • Wheat starch—›
Show original label text

DRIED POTATOES, VEGETABLE OIL (CORN OIL, COTTONSEED OIL, SOYBEAN OIL, SUNFLOWER OIL), DEGERMINATED CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO - AND DIGLYCERIDES, 2% SALT, WHEY, DEXTROSE, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), SUGAR, SPICES, COCONUT OIL, GARLIC POWDER, BUTTERMILK, CITRIC ACID, YEAST EXTRACT, MALIC ACID, CREAM, PAPRIKA EXTRACT (COLOR), RED 40 LAKE, SODIUM CASEINATE, LACTIC ACID, WHEAT STARCH.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15BROWN RICECompoundNot assessed
  16. 16MALTODEXTRINCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18Whey, protein-freeCompoundNot assessed
  19. 19WHEYCompoundNot assessed
  20. 20GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  21. 21GLUCOSECompoundNot assessed
  22. 22DEXTROSECompoundNot assessed
  23. 23TOMATOCompoundNot assessed
  24. 24ONIONCompoundNot assessed
  25. 25SUGARCompoundNot assessed
  26. 26SPICECompoundNot assessed
  27. 27COCONUT OILCompoundNot assessed
  28. 28GARLICCompoundNot assessed
  29. 29BUTTERMILKCompoundNot assessed
  30. 30YEASTCompoundNot assessed
  31. 31CREAMCompoundNot assessed
  32. 32SODIUM CASEINATECompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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