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  2. Mingles Sharp White Cheddar And Ranch
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Pringles·0038000306778

Mingles Sharp White Cheddar And Ranch

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Degerminated yellow corn meal51.9%—
  • Vegetable oil24%—›
  • Soya bean12%—›
  • High oleic soybean6%—
  • Canola3%—›
  • Corn with tbhq for freshness3%—
  • Maltodextrin12%—›
  • Buttermilk6%—›
  • Whey3%—›
  • Salt1.5%—›
  • E6210.8%⚠ Moderate
  • Coconut oil0.4%—›
  • Whey0.2%—›
  • Garlic<0.1%—›
  • Cheddar cheese<0.1%—
  • Milk<0.1%—›
  • Lactic ferments<0.1%—
  • Salt—›
  • Enzyme—›
  • Dextrose<0.1%—›
  • Onion<0.1%—›
  • E170i—
  • Natural and artificial flavouring—
  • Sour cream—
  • Cream—›
  • Skimmed milk—
  • Microbial culture—
  • Parsley—›
  • E270—
  • E330—
  • Spice—›
  • Cream—›
  • E296—
  • Vinegar—›
  • E631⚠ Low
  • E627⚠ Low
  • Milk—›
Show original label text

DEGERMINATED YELLOW CORN MEAL, VEGETABLE OIL (SOYBEAN, HIGH OLEIC SOYBEAN, CANOLA AND/OR CORN WITH TBHQ FOR FRESHNESS), MALTODEXTRIN, BUTTERMILK, WHEY, SALT, MONOSODIUM GLUTAMATE, COCONUT OIL, MODIFIED WHEY, GARLIC POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, ONION POWDER, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVORS, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), PARSLEY, LACTIC ACID, CITRIC ACID, SPICES, CREAM, MALIC ACID, VINEGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MILK.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10MALTODEXTRINCompoundNot assessed
  11. 11BUTTERMILKCompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15COCONUT OILCompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20ONIONCompoundNot assessed
  21. 21PARSLEYCompoundNot assessed
  22. 22SPICECompoundNot assessed
  23. 23CREAMCompoundNot assessed
  24. 24ACETIC ACIDActiveNot assessed
  25. 25VINEGARCompoundNot assessed
  26. 26MILKCompoundNot assessed

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