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Pending enrichment
- Crust52.6%—
- Fortified wheat flour27.6%—
- Flour25%—›
- E37523.7%—
- Iron11.8%—›
- Thiamin5.9%—›
- Mononitrate3%—
- E1011.5%—
- Folic acid0.7%—›
- Enzyme0.4%—›
- E3000.2%—
- Water<0.1%—›
- Soya oil<0.1%—›
- Yeast<0.1%—›
- Breadcrumbs<0.1%—
- Wheat flour—›
- Yeast—›
- Sugar—›
- Salt—›
- Olive oil—›
- Sugar—›
- Salt—›
- Cultured wheat starch—
- Honey—›
- Sodiu—
Show original label text
CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIU
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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