HARD SALAMI by Kretschmar · GreenveilSaving recent analysisHARD SALAMI
HARD SALAMI by Kretschmar (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Pork75%—›
Beef12.5%—›
Salt—›
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Ingredient content
Normalized label parsed
12 items
Dextrose
—
Lactic aci starter culture—
Spice—›
Garlic—›Show original label text
PORK,BEEF, SALT, DEXTROSE, LACTIC ACI STARTER CULTURE, SPICES, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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