Turkey breast by Jennie-O Turkey Store Inc. · GreenveilSaving recent analysisTurkey breast
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Turkey breast meat67.6%—›
Water16.2%—›- Contains 2% and less of1%—
Salt1%—
Coating1%
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Ingredient content
Normalized label parsed
10 items
—
Dextrose0.5%—
Sugar0.9%—›Show original label text
Turkey breast meat, water, contains 2% or less of: salt, seasoning (dextrose, lactic acid, natural flavor), sugar, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
JT
Jennie-O Turkey Store Inc. JT
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