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Gluten Free Flatbread Pita
Greenveil's read: consider avoiding.
- High
- Rice flour55%—›
- Tapioca starch22.5%—
- Water11.3%—›
- Certified humane eggs5.6%—
- Non-gmo canola oil2.8%—
- Cane sugar1%—›
- E4150.9%—
- Egg replacer0.5%—
- Potato starch0.2%—›
- Tapioca flour0.1%—
- Raising agent<0.1%—
- E327<0.1%—
- E170i<0.1%—
- E330<0.1%—
- E466<0.1%⚠ Low
- E460<0.1%—
- Yeast0.2%—›
- Salt0.2%—›
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RICE FLOUR, TAPIOCA STARCH, WATER, CERTIFIED HUMANE EGGS, NON-GMO EXPELLER PRESSED CANOLA OIL, CANE SUGAR, XANTHAN GUM, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, CITRIC ACID), CELLULOSE GUM, MODIFIED CELLULOSE), YEAST, SALT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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