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Proscuitto, Provolone Cheese & Taralli Bread
Greenveil's read: consider avoiding.
- Critical
- Prosciutto50%—
- Pork25%—›
- Salt12.5%—›
- Less than 2% of6.3%—
- Dextrose6.3%—›
- White wine3.1%—›
- Spice1.6%—›
- E3160.8%—
- Lactic acid starter culture0.4%—
- Garlic0.2%—›
- Natural flavouring<0.1%—
- E251<0.1%⚠ Moderate
- E251<0.1%⚠ Moderate
- Provolone cheese25%—
- Pasteurised milk12.5%—
- Lactic ferments6.3%—
- Salt3.1%—›
- Enzyme3.1%—›
- Taralli bread25%—
- Flour12.5%—›
- White wine6.3%—›
- Sugar3.1%—›
- Yeast1.6%—›
- Soya oil0.8%—›
- Salt0.8%—›
Show original label text
Prosciutto (pork, salt, less than 2% of: dextrose, white wine, spices, sodium erythorbate, lactic acid starter culture, garlic, natural flavoring, sodium nitrate, sodium nitrate); provolone cheese (pasteurized milk, cheese cultures, salt, enzymes); taralli bread (flour, white wine, sugar, yeast, soybean oil, salt).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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