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  3. Star fruit salad
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0041130599859

Star fruit salad

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Carambola57.1%—
  • With sugar31%—›
  • E33013.1%—
  • E22013.1%⚠ Moderate
  • Pineapple core†21.4%—
  • With sugar10.7%—›
  • E3305.4%—
  • E1102.7%⚠ High
  • Mango flavouring1.3%—
  • E2201.3%⚠ Moderate
  • Strawberry†10.7%—›
  • E3305.4%—
  • Natural flavouring2.7%—
  • E4221.3%—
  • Natural colours0.7%—
  • E160d0.7%—
  • Sugar0.3%—›
  • Sunflower oil0.2%—›
  • E129<0.1%⚠ High
  • E220<0.1%⚠ Moderate
  • Cantaloupe†5.4%—›
  • With sugar2.7%—›
  • E3301.3%—
  • E2201.3%⚠ Moderate
  • Papaya†2.7%—›
  • With sugar1.3%—›
  • E1100.7%⚠ High
  • E2200.7%⚠ Moderate
  • Kiwi†1.3%—›
  • With sugar0.7%—›
  • E3300.3%—
  • E1330.2%⚠ Moderate
  • E102<0.1%⚠ High
  • E220<0.1%⚠ Moderate
  • Pineapple†1.3%—›
  • With sugar0.7%—›
  • E3300.3%—
  • E2200.3%⚠ Moderate
Show original label text

Star fruit† (with sugar, citric acid, sulfur dioxide*), pineapple core† (with sugar, citric acid, yellow 6, mango flavor, sulfur dioxide*), strawberry† (with citric acid, natural flavor, glycerine, natural color (lycopene), sugar, sunflower oil, red 40, sulfur dioxide*), cantaloupe† (with sugar, citric acid, sulfur dioxide*), papaya† (with sugar, yellow 6, sulfur dioxide*), kiwi† (with sugar, citric acid, blue 1, yellow 5, sulfur dioxide*), pineapple† (with sugar, citric acid, sulfur dioxide*).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01STRAWBERRYCompoundNot assessed
  2. 02CANTALOUPECompoundNot assessed
  3. 03PAPAYACompoundNot assessed
  4. 04KIWI FRUITCompoundNot assessed
  5. 05PINEAPPLECompoundNot assessed

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