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  3. Blueberry biscones 8pk
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Blueberry biscones 8pk

Blueberry biscones 8pk (Snacks). Greenveil's read: acceptable (food-health band "moderate"). 3 additives of concern.

VerdictAcceptable

Food health

Moderate
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  • Flour52.9%—›
  • Wheat flour27.9%—
  • Barley malt flour25%—
  • E37523.5%—
  • Reduced iron11.8%—›
  • Thiamin mononitrate5.9%—›
  • E1012.9%—
  • Folic acid1.5%—›
  • Blueberry bits0.7%—
  • Blueberry0.4%—
  • High fructose corn syrup0.2%—
  • E422<0.1%—
  • Natural flavouring<0.1%—
  • Sugar0.4%—›
  • Water0.2%—›
  • Whipping cream<0.1%—
  • Cream<0.1%—
  • E407<0.1%⚠ Low
  • Butter<0.1%—›
  • Cream<0.1%—
  • Milk<0.1%—
  • Salt<0.1%—›
  • Margarine<0.1%—›
  • Palm oil<0.1%—
  • Water—›
  • Salt—›
  • Vegetable monoglyerides—
  • Natural—
  • Butter flavouring—
  • E330—
  • E160ai—
  • Colour—
  • Retinyl palmitate—
  • Contains 2% and less each of the following<0.1%—
  • Whole eggs<0.1%—
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—
  • E341i—
  • Lemon zest—
  • Lemon peel—
  • Sugar—›
  • Lemon oil—
  • Salt—›
  • E415—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, malted barley flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, blueberry bits (blueberry, high fructose corn syrup, glycerol, natural flavor ), sugar, water, whipping cream (cream (milk), carrageenan), butter (cream, milk, salt), margarine (palm oil, water, salt, vegetable monoglyerides, natural, butter flavor, citric acid, beta carotene (color), vitamin a palmitate). contains 2% or less each of the following: whole eggs, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), lemon zest (lemon peel, sugar, lemon oil), salt, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Soap
  • Iron
  • Thiamine nitrate
  • Folic acid
  • Sugar
  • Aqua
  • Butter
  • Margarine
  • Salt

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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