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- Cupcake51.1%—
- Sugar51.1%—›
- Flou24.4%—›
- Whole eggs12.2%—
- Water6.1%—›
- Skimmed milk3.1%—
- Fat1.5%—
- Partially hydrogenated propylene glycol monoesters0.8%—
- Soya lecithin0.8%—›
- Egg white0.8%—›
- Alkali processed cocoa0.4%—
- If chocolate0.4%—
- Corn syrup solids0.2%—›
- Modified corn solids<0.1%—
- Modified corn starch<0.1%—›
- Baking powder<0.1%—
- E450i<0.1%—
- E500ii—
- Salt—›
- E500ii—
- Natural and artifivcial flavor—
- If chocolate iced—
- Sugar—›
- Vegetable oil—›
- Soya bean—›
- Cottonseed—›
- Water—›
- Alkali processed cocoa—
- Corn syrup solids—›
- Modified corn starch—›
- Natural and artificial flavouring—
- Salt—›
- E471—
- E435—
- Soya lecithin—›
- E412—
- E338⚠ Low
- E202—
- E211⚠ Moderate
- Preservative—
- E410—
- If white iced—
- Sugar vegetable oil—
- Soya bean—›
- Cottonseed—›
- Water whey—
- Modified corn and wheat starch—
- E471—
- Salt—›
- Artificial flavouring—
- E435—
- Colored icing may contain—
- E102⚠ High
- #6—
- E133⚠ Moderate
- E127⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Cupcake: sugar, flou, whole eggs, water, non - fat milk, shortening, (partially hydrogenated propylene glycol monoesters, soy lecithin), egg whites, alkali processed cocoa, (if chocolate), corn syrup solids, modified corn solids, modified corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, salt, baking soda, natural & artifivcial flavor. if chocolate iced: sugar, vegetable oil (partially hydrogenated soybean & cotton seed), water, alkali processed cocoa, corn syrup solids, modified cornstarch, natural & artificial flavor, salt, mono & diglycerides, polysorbate 60, soy lecithin, guar gum, phosphoric acid, potassium sorbate & sodium benzoate (preservative), locust bean gum. if white iced: sugar vegetable oil (partially hydrogenated soybean & cottonseed), water whey, modified corn & wheat starch, mono & diglycerides, salt, artificial flavor, polysorbate 60. colored icing may contain: fd&c yellow#5, #6, blue#1, red #3.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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