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Cheddar & Mozzarella Cheese Egg Bites
Greenveil's read: consider avoiding.
- High
- Egg54.2%—›
- Milk22.9%—›
- Cheddar cheese11.5%—
- Milk5.7%—›
- Salt2.9%—›
- E5091.4%—
- Bacterial cultures0.7%—
- Microbial coagulating enzyme0.4%—
- E160b0.4%⚠ Low
- Low-moisture part-skim mozzarella cheese5.7%—
- Milk2.9%—›
- Semi skimmed milk1.4%—
- Whey protein0.7%—›
- Salt0.4%—›
- E5090.2%—
- Microbial coagulating enzyme<0.1%—
- Bacterial culture<0.1%—
- Onion2.9%—›
- Corn starch1.4%—›
- Modified corn starch0.7%—›
- Salt0.4%—›
- Onion0.2%—›
- Garlic<0.1%—›
- Coating<0.1%—›
- Yeast extract<0.1%—›
- Salt<0.1%—›
- Flavouring<0.1%—
- E460<0.1%—
Show original label text
EGG, MILK,, CHEDDAR CHEESE (MILK, SALT, CALCIUM CHLORIDE, BACTERIAL CULTURES, MICROBIAL ENZYME, ANNATTO), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, PART-SKIM MILK, WHEY PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE), ONION, CORN STARCH, MODIFIED CORN STARCH, SALT, ONION POWDER, GRANULATED GARLIC,, SEASONINGS (YEAST EXTRACT, SALT, FLAVOR), MODIFIED CELLULOSE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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