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Bbq beans with sauce
Bbq beans with sauce by H-E-B. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Water51%—›
- Pinto beans24.5%—
- Shredded beef beef12.3%—
- Water6.1%—›
- Salt3.1%—›
- Soim phosphates1.5%—
- Corn starch0.8%—›
- Bacon cured with water0.4%—
- Salt0.2%—›
- Sugar<0.1%—›
- Smoke flavouring<0.1%—
- E339<0.1%—
- E316<0.1%—
- Sodium mirie—
- Salt—›
- Bacon fat—›
- With water—›
- Salt—›
- Sugar—›
- E250⚠ High
- Nay also contain smoke flavoring—
- Dextrose—›
- Brown sugar—›
- E339—
- Sodium ery thorbate—
- E301—
- E508—
- Favoring—
- Tomato concentrate—
- Onion—›
- Chili pepper—›
- Chili pepper—›
- Spice—›
- Sal tree—
- Garlic—
- Natural flavouring—
- Sunflower oil—›
- Natural panor—
- Maltodextrin—
- E414—
- Salt—›
- Winne pepper—
- Worcestershire matodextrin—
- Distilled vinegar—›
- Molasses—›
- Corn syrup—›
- Salt—›
- E150a—
- Garuc powder—
- Sugar—›
- Spice—›
- Tamarind—›
- Natural flavouring—
- Slexing agents—
- Cracked black pepper—
- Real Beef—
- Bacon—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
WATER, PINTO BEANS, SHREDDED BEEF BEEF, WATER, SALT, SOIM PHOSPHATES), CORN STARCH, BACON CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM MIRIE, SALT, BACON FAT /CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, NAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERY THORBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, FAVORING), TOMATO PASTE, ONION POWDER, CHILI POWDER (CHILI PEPPER, SPICES, SAL, GARLIC POWDER), NATURAL FLAVOR (SUNFLOWER OIL, NATURAL PANOR (MALTODEXTRIN, GUM ARABIC, SALT), WINNE PEPPER, WORCESTERSHIRE MATODEXTRIN, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARUC POWDER, SUGAR, SPICES, TAMARIND, AND NATURAL FLAVOR AND SLEXING AGENTS, CRACKED BLACK PEPPER, Real Beef, Bacon
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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