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Ranch tortilla chips
Ranch tortilla chips by H-E-B (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 7 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Corn51.3%—›
- Vegetable oil24.4%—›
- CONTAINS ONE and MORE OF THE FOLLOWING12.2%—
- Corn oil12.2%—
- Cottonseed oil6.1%—›
- And SUNFLOWER OIL3%—›
- Salt0.8%—›
- Corn starch0.8%—›
- Corn maltodextrin0.8%—
- Tomato0.4%—›
- Whey powder0.2%—
- Sugar<0.1%—›
- E621<0.1%⚠ Moderate
- Garlic<0.1%—›
- Onion<0.1%—›
- Lactose—›
- Sweet cream powder—
- Cheddar cheese—
- Cultured pasteurized milk—
- Salt—›
- Enzyme—
- Dextrose—›
- E296—
- Corn syrup solids—›
- Buttermilk solids—
- E262i—
- Spice—›
- Canola oil—›
- E631⚠ Low
- E627⚠ Low
- E330—
- E552—
- E341iii—
- E102⚠ High
- Natural and artificial flavouring—
- Sodium caseinate—›
- E551—
- Soya lecithin—›
- E171⚠ High
- E100—
- Colour—
- E129⚠ High
- E102⚠ High
- E133⚠ Moderate
Show original label text
CORN, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, AND/OR SUNFLOWER OIL), SALT, CORNSTARCH, CORN MALTODEXTRIN, TOMATO POWDER, WHEY POWDER, SUGAR, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, LACTOSE, SWEET CREAM POWDER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), DEXTROSE, MALIC ACID, CORN SYRUP SOLIDS, BUTTERMILK SOLIDS, SODIUM ACETATE, SPICES, CANOLA OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, CALCIUM SILICATE, TRICALCIUM PHOSPHATE, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVORING, SODIUM CASEINATE, SILICON DIOXIDE, SOY LECITHIN, TITANIUM DIOXIDE, TURMERIC EXTRACT (COLOR), RED 40, YELLOW 5, BLUE 1. CONTAINS: MILK, SOY
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
- Corn
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Soap
- Cottonseed oil
- Sunflower oil
- Salt
- Starch 1551
- Starch, oxidized
- Amylodextrin
- Corn starch
- Tomato
- Sugar
- Garlic
- Onion
- Anhydrous lactose
- .beta.-lactose
- Lactose
- Glucose monohydrate [who-ip]
- Glucose
- Dextrose
- Corn syrup
- Syrups, hydrolyzed starch, dehydrated
- Spice
- Canola oil
- Sodium caseinate
- Soybean lecithin
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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