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Creamy Potato Soup
Creamy Potato Soup by H-E-B (Undefined). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- VEGETABLE STOCK50%—
- WATER25%—
- VEGETABLE JUICE12.5%—
- CARROT6.3%—
- CELERAIC3.1%—
- ONION3.1%—
- VEGETABLES6.3%—
- CARROT3.1%—
- ONION1.6%—
- CELERY1.6%—
- TOMATO PASTE3.1%—
- YEAST EXTRACT1.6%—
- SEA SALT0.8%—›
- CANE SUGAR0.4%—›
- MOLASSES0.2%—
- ONION<0.1%—
- POTATO FLOUR<0.1%—
- FLAVOR<0.1%—
- CANOLA OIL<0.1%—
- POTATOES25%—›
- POTATOES12.5%—›
- SODIUM ACID PYROPHOSPHATE12.5%—
- CREAM12.5%—›
- CREAM6.3%—›
- VITAMIN A PALMITATE3.1%—
- VITAMIN D23.1%—
- CORN STARCH6.3%—›
- BACON3.1%—
- PORK1.6%—
- WATER0.8%—
- SALT0.4%—
- SUGAR0.2%—
- SMOKE FLAVORINGS<0.1%—
- SODIUM PHOSPHATES<0.1%—
- SODIUM ERYTHORBATE<0.1%—
- SODIUM NITRATE<0.1%⚠ Moderate
- POTATO STARCH1.6%—
- GREEN ONIONS0.8%—
- CANE SUGAR0.4%—›
- SEA SALT0.2%—›
- NATURAL FLAVOR<0.1%—
- PARMESAN CHEESE<0.1%—
- MILK<0.1%—
- BACTERIAL CULTURE<0.1%—
- SALT—
- MICROBIAL ENZYME—
- LIPASE—
- CELLULOSE—
- SORBIC ACID—
- MAY CONTAIN CALCIUM CHLORIDE—
- POTASSIUM CHLORIDE<0.1%—
- SODIUM GLUCONATE<0.1%—
- SLAT—
- SPICES—›
- LACTIC ACID—
- GARLIC—›
- Diphosphates (E450)⚠ Low
Show original label text
VEGETABLE STOCK (WATER, VEGETABLE JUICE CONCENTRATE [CARROT, CELERAIC, ONION], COOKED VEGETABLES [CARROT, ONION, CELERY], TOMATO PASTE, YEAST EXTRACT, SEA SALT, CANE SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, FLAVOR, CANOLA OIL), POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), CREAM (CREAM, VITAMIN A PALMITATE, VITAMIN D2), CORN STARCH, BACON (PORK, WATER, SALT, SUGAR, SMOKE FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE), POTATO STARCH, GREEN ONIONS, CANE SUGAR, SEA SALT, NATURAL FLAVOR, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, LIPASE, CELLULOSE, SORBIC ACID [MAY CONTAIN CALCIUM CHLORIDE]), POTASSIUM CHLORIDE, SODIUM GLUCONATE, SLAT, SPICES, LACTIC ACID, GARLIC POWDER.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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