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  3. Fresh Chocolate Creme Cake
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Markets Of Meijer·0041250005049

Fresh Chocolate Creme Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Adenosine monophosphate51.4%—›
  • Nbsp24.3%—
  • Sugar12.1%—›
  • Fortified wheat flour6.1%—
  • Flour3%—›
  • E3751.5%—
  • Iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Whole eggs3%—
  • Soya oil1.5%—›
  • Water0.8%—›
  • Cocoa0.4%—›
  • Vegetable shortening partially hydrogenated soybean0.2%—
  • Cottonseed oils<0.1%—›
  • Modified corn starch<0.1%—›
  • Whey<0.1%—›
  • Corn syrup solids<0.1%—›
  • CONTAINS 2% and LESS OF EACH—
  • Belgian chocolate liquor—
  • Salt—›
  • E500ii—
  • E541—
  • Vital wheat gluten—
  • E471—
  • Soya lecithin—›
  • E491—
  • E202—
  • E281⚠ Low
  • Preservative—
  • Dextrose—›
  • E516—
  • E170i—
  • E263—
  • E406—
  • E410—
  • E481—
  • Skimmed milk—
  • E415—
  • Guar fum—
  • E435—
  • Natural and artificial flavouring—
Show original label text

& AMP; NBSP; SUGAR, BLEACHED ENRICHED WHEAT FLOUR, (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), MODIFIED CORN STARCH, WHEY (MILK), CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF EACH: BELGIAN CHOCOLATE LIQUOR, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, MONO AND DIGLYCERIDES, SOY LECITHIN, SORBITAN MONOSTEARATE, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, CALCIUM ACETATE, AGAR, LOCUST BEAN GUM, SODIUM STEAROYL LACTYLATE, NONFAT MILK, XANTHAN GUM, GUAR FUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01ADENOSINE PHOSPHATECompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05COCOACompoundNot assessed
  6. 06COTTONSEED OILCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed

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