Natural Casing Franks by Hannaford · GreenveilSaving recent analysisNatural Casing Franks
Natural Casing Franks by Hannaford (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Beef54.2%—›
Water22.9%—›
Dextrose11.5%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Corn syrup
5.7%
—
Flavouring2.5%—CONTAINS 2% and LESS OF SALT1.6%—E3260.8%—E3390.4%—E262ii0.2%—E3160.1%—E250<0.1%⚠ HighE160c<0.1%—Show original label text
BEEF, WATER, DEXTROSE, CORN SYRUP, FLAVORINGS, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN PAPRIKA.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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