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  1. Products
  2. Mexican Dinner Mixes
  3. Flour tortillas
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Flour tortillas

Flour tortillas (Mexican Dinner Mixes). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Flour52.9%—›
  • Wheat flour27%—
  • Niacin13%—
  • Reduced iron6.5%—
  • Thiamine mononitrate3.2%—
  • Riboflavin1.6%—
  • Folic acid1.6%—
  • Water23.5%—›
  • Shortening11.8%—
  • Soybean oil5.9%—
  • Hydrogenated soybean oil5.9%—
  • Contains 2% and less of leavening5.9%—
  • Sodium bicarbonate2.9%—
  • Sodium aluminum sulfate1.5%—
  • Sodium aluminum phosphate1.5%—
  • Dough conditioners2.9%—
  • Mono- and diglycerides1.5%—
  • Calcium sulfate0.7%—
  • Enzymes0.4%—
  • L-cysteine monohydrochloride0.4%—
  • Vital wheat gluten1.5%—
  • Sodium propionate0.7%⚠ Low
  • Preservative0.7%—
  • Fumaric acid0.4%—
  • To acidify0.4%—
  • Salt0.2%—›
  • Potassium sorbate<0.1%—
  • Preservative<0.1%—
  • Cornstarch<0.1%—›
  • Soy flour<0.1%—›
  • Cellulose gum<0.1%⚠ Low
  • Wheat starch—
  • Canola oil—›
  • Xanthan gum—
  • Microcrystalline cellulose—
Show original label text

Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, shortening (soybean oil and hydrogenated soybean oil), contains 2% or less of leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate), dough conditioners (mono - and diglycerides, calcium sulfate, enzymes, l-cysteine monohydrochloride), vital wheat gluten, sodium propionate (preservative), fumaric acid (to acidify), salt, potassium sorbate (preservative), cornstarch, soy flour, cellulose gum, wheat starch, canola oil, xanthan gum, microcrystalline cellulose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • SOAP
  • AQUA
  • SALT
  • STARCH 1551
  • Starch, oxidized
  • Amylodextrin
  • CORN STARCH
  • SOYBEAN
  • CANOLA OIL

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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