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Shredded Mild Cheddar Cheese
Shredded Mild Cheddar Cheese by Iga (Undefined). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- CHEDDAR CHEESE62.5%—
- PASTEURIZED MILK33.8%—
- CHEESE CULTURE14.4%—
- SALT7.2%—
- ENZYMES3.6%—
- ANNATTO COLOR3.6%—
- POTATO STARCH18.8%—›
- POWDERED CELLULOSE ADDED TO PREVENT CAKING9.4%—
- NATAMYCIN9.4%—
- A NATURAL MOLD INHIBITOR9.4%—
Show original label text
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
4 items
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