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  3. Stroganoff pasta side dish
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Stroganoff pasta side dish

Stroganoff pasta side dish (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Pasta53.1%—
  • Wheat flour27.1%—›
  • E37513%—
  • Ferrous sulfate6.5%—
  • Iron6.5%—
  • Thiamin mononitrate3.3%—
  • E1011.6%—
  • Folic acid1.6%—
  • Maltodextrin23.4%—›
  • From corn23.4%—
  • Salt1.7%—›
  • Autolyzed yeast extract1.7%—›
  • Natural flavouring1.7%—
  • Onion1.7%—›
  • Garlic1.7%—›
  • Sour cream1.7%—
  • Cream0.9%—
  • Skimmed milk0.4%—
  • Microbial culture0.4%—
  • Mushrooms1.7%—›
  • Wheat flour1.7%—›
  • Wheat flour0.9%—›
  • E3750.4%—
  • Reduced iron0.2%—
  • Thiamin mononitrate0.1%—
  • E101<0.1%—
  • Folic acid<0.1%—
  • E150a1.7%—
  • Cultured nonfat milk1.7%—
  • E6311.7%⚠ Low
  • E6271.7%⚠ Low
  • Parsley1.4%—›
  • Soya lecithin1.4%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched pasta [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], maltodextrin (from corn), salt, autolyzed yeast extract, natural flavors, onion*, garlic*, sour cream (cream, nonfat milk, cultures), mushrooms*, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), caramel color, cultured nonfat milk, disodium inosinate and disodium guanylate, parsley*, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • Maltodextrin
  • Salt
  • autolyzed yeast extract
  • Onion
  • Garlic
  • Cultivated mushroom
  • Wheat
  • Parsley
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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