DEXTROSE, SPICES INCLUDING PAPRIKA, YELLOW CORN, SALT, ONION, HYDROLYZED SOY PROTEIN, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2%: CITRIC ACID, NATURAL FLAVORS, YEAST EXTRACT, CARAMEL COLOR, GUM ARABIC, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GU
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
