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Garlic bread sticks · Greenveil

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Garlic bread sticks

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Garlic bread sticks

Garlic bread sticks. Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High

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Stick51.6%—›
Wheat flour26.6%—
Wheat flour25%—
E37524.2%—
Reduced iron12.1%—›

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Thiamin mononitrate6%—›

E1013%—

Folic acid1.5%—›

Barley malt flour0.8%—›

Water0.4%—›

Soya oil0.2%—›

Sugar<0.1%—›

Contains less than 2% of<0.1%—

Wheat gluten<0.1%—

Yeast<0.1%—›

Salt<0.1%—›

E412—

Enzyme—›

E300—

Plant protein—

Spread—

Vegetable oil blend—

Soya bean—

Palm—

Water—›

Garlic—›

Contains 2% and less of—

Salt—›

Sweet cream buttermilk—›

Natural flavouring—

Monoglycerides—›

Spice—›

Onion—›

Soya lecithin—›

E270—

E330—

E160ai—

Colour—

Show original label text

Stick: wheat flour enriched ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, soybean oil, sugar, contains less than 2% of: wheat gluten, yeast, salt, guar gum, enzymes, ascorbic acid, vegetable protein. spread: vegetable oil blend (soybean, palm), water, garlic, contains 2% or less of: salt, sweet cream buttermilk, natural flavors, monoglycerides, spice, onion powder, soy lecithin, lactic acid, citric acid, beta-carotene (for color).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Stick
Iron
Thiamine nitrate
Folic acid
Barley malt
Aqua
Soybean oil
Sugar
Yeast
Salt
Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate
Garlic
Buttermilk
Monoglycerides
Spice
Onion
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

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