Riguas Salvadorian Corn Cakes, Riguas by Goya · GreenveilSaving recent analysisRiguas Salvadorian Corn Cakes, Riguas
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Corn62.5%—›
Sugar18.8%—›- Margerine9.4%—
Palm Oil4.7%—- Fractioned Palm Oil2.3%
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
4 items
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Water1.2%—
Salt0.6%—› E4710.3%—E3300.1%—E211<0.1%⚠ ModerateE319<0.1%—E321<0.1%⚠ ModerateBha As Antioxidants—Butter flavouring—And Beta-Caroten As A Coloring Agent—
Salt9.4%—›Show original label text
Corn, Sugar, Margerine (Palm Oil, Fractioned Palm Oil, Water, Salt, Mono And Diglycerides, Citric Acid, Sodium Benzoate, Tbhq, Bht, Bha As Antioxidants, Butter Flavor, And Beta-Caroten As A Coloring Agent) And Salt.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
G
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