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- Turkey breast53.8%—›
- Water23.1%—›
- Honey11.5%—›
- CONTAINS 2% and LESS OF5.8%—
- Salt5.8%—›
- Sugar2.7%—›
- E3261.5%—
- Maple syrup0.8%—›
- E3390.4%—
- Dextrose0.2%—›
- E262ii<0.1%—
- E316<0.1%—
- E250<0.1%⚠ High
- Natural flavouring<0.1%—
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TURKEY BREAST, WATER, HONEY, CONTAINS 2% OR LESS OF: SALT, SUGAR, POTASSIUM LACTATE, MAPLE SYRUP, SODIUM PHOSPHATES, DEXTROSE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH NATURAL FLAVORS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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