SOUTHERN CORNBREAD & MUFFIN MIX by KRUSTEAZ · Greenveil
Saving recent analysis Products Undefined SOUTHERN CORNBREAD & MUFFIN MIX SOUTHERN CORNBREAD & MUFFIN MIX Greenveil's read: consider avoiding.
Food health Ingredients· 9 Evidence· 0 Regulatory· 0 Alternatives· 0
Flour 58.4% — › Wheat flour 30.2% — Barley malt flour 14.1% — E300 7% — Flour treatment agent 7% — E375 3.5% —
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9 items
Critical
Chemical concern Not assessed Reduced iron 1.8% — Thiamin mononitrate 0.9% —
E101 0.4% — Folic acid 0.4% —
Degermed yellow cornmeal 20.8% — Sugar 7.4% — › Salt 1.9% — ›
Raising agent 1.9% — E500ii 0.9% — E450i 0.9% — Buttermilk 1.9% — › Soya oil 1.9% — ›
Natural flavouring 6% —
Diphosphates (E450) Show original label text Enriched unbleached flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mono-nitrate, riboflavin, folic acid), degermed yellow cornmeal, sugar, salt, leavening (baking soda, sodium acid pyrophosphate), buttermilk, soybean oil, natural flavors
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
