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Cultured sour cream
Cultured sour cream (Dairies). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Cultured sour cream75%—
- Skimmed milk40.3%—
- Cream17.4%—
- Grade a whey8.7%—
- Corn starch-modified4.3%—
- E3392.2%—
- E4121.1%—
- E4070.5%⚠ Low
- Sodium citrate0.3%—
- E4100.3%—
- E20225%—
- Preservative25%—
Show original label text
Cultured sour cream [nonfat milk, cream, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum], potassium sorbate (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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