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Pending enrichment
- No sugar added reduced fat ice cream54.2%—
- Milkfat29.2%—›
- Skimmed milk25%—
- E42022.9%—
- E120011.5%—
- Whey protein5.7%—›
- E4712.9%—
- E4121.4%—
- E5160.7%—
- E4100.4%—
- E4070.2%⚠ Low
- E951<0.1%⚠ Moderate
- E950<0.1%⚠ Low
- Natural and artificial flavouring<0.1%—
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NO SUGAR ADDED REDUCED FAT ICE CREAM: MILKFAT AND NONFAT MILK, SORBITOL, POLYDEXTROSE, WHEY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN, ASPARTAME*, ACESULFAME POTASSIUM, NATURAL AND ARTIFICIAL FLAVOR
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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