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Thin crust pizza
Thin crust pizza by Weis (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Toppings52.3%—
- Sauce27.3%—
- Water25%—›
- Tomato concentrate23.9%—
- Soya oil11.9%—›
- Modified food starch6%—›
- Salt0.6%—›
- Spice0.6%—›
- Coating0.6%—›
- Salt0.3%—›
- Paprika0.2%—
- Spice<0.1%—›
- Onion<0.1%—
- Garlic<0.1%—›
- Parmigiano reggiano<0.1%—
- Pasteurized cultured part-skim milk—
- Salt—›
- Enzyme—
- Garlic0.6%—›
- E4150.6%—
- Cheese0.6%—›
- Low moisture mozzarella0.6%—
- Pasteurized milk cheese cultures0.3%—
- Salt0.2%—›
- Enzyme0.2%—
- Provolone0.6%—
- Pasteurised milk0.3%—
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—
- Pepperoni0.6%—
- Pork beef0.3%—
- Salt0.2%—›
- Spice<0.1%—›
- Dextrose<0.1%—
- Lactic acid starter culture<0.1%—
- E160c<0.1%—
- Flavouring—
- E250⚠ High
- E320⚠ Moderate
- E321⚠ Moderate
- E330—
- May contain water—
- Crust0.4%—
- Malted wheat flour0.2%—
- Wheat flour0.2%—
- Barley malt flour0.2%—›
- Water0.1%—›
- Contains 2% and less of<0.1%—
- Yeast<0.1%—
- Sugar<0.1%—›
- Salt<0.1%—›
- Soya oil—›
- E920—
- E282⚠ Low
- Preservative—
- Soya lecithin—›
- Processing aid—
Show original label text
Toppings: sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes]], garlic powder, xanthan gum), cheeses (low moisture mozzarella [pasteurized milk cheese cultures, salt, enzymes]), provolone [pasteurized milk, cheese cultures, salt, enzymes]), pepperoni (pork beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. may contain water). crust: malted wheat flour (wheat flour, malted barley flour), water, contains 2% or less of: yeast, sugar, salt, soybean oil, l-cysteine, calcium propionate (preservative), soy lecithin (processing aid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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