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Thin crust pizza
Weis·0041497027583

Thin crust pizza

Thin crust pizza by Weis (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Toppings62.6%—
  • Cheese35.5%—
  • Low moisture mozzarella13.6%—
  • Pasteurised milk13.5%—
  • Lactic ferments18.7%—
  • Salt0.6%—›
  • Enzyme0.6%—›
  • Provolone cheese0.6%—
  • Pasteurised milk0.3%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Sauce0.6%—
  • Water0.3%—›
  • Tomato concentrate0.2%—
  • Soya oil<0.1%—›
  • Modified food starch<0.1%—
  • Salt<0.1%—›
  • Spice—
  • Coating—
  • Salt—›
  • Paprika—
  • Spice—
  • Onion—›
  • Garlic—
  • Parmigiano reggiano—
  • Pasteurized cultured part-skim milk—
  • Salt—›
  • Enzyme—›
  • Garlic—
  • E415—
  • Cooked italian sausage0.6%—
  • Pork0.3%—
  • Spice0.2%—
  • Paprika<0.1%—
  • E339<0.1%—
  • Corn syrup solids<0.1%—
  • Flavouring—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Pepperoni0.6%—
  • Pork0.3%—
  • Beef0.2%—
  • Salt<0.1%—›
  • Spice<0.1%—
  • Dextrose<0.1%—
  • Lactic acid starter culture—
  • E160c—
  • Flavouring—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • May contain water—
  • Red0.6%—
  • Green peppers0.6%—›
  • Black olive0.6%—›
  • Ripe olives0.3%—
  • Salt0.2%—›
  • E5790.2%—
  • To stabilize flavor0.2%—
  • Onions0.6%—›
  • Crust0.6%—
  • Malted wheat flour0.3%—
  • Wheat flour0.3%—
  • Barley malt flour0.6%—›
  • Water0.6%—›
  • Contains 2% and less of0.6%—
  • Yeast0.6%—
  • Sugar0.6%—›
  • Salt0.6%—›
  • Soya oil0.6%—›
  • E9200.6%—
  • E2820.6%⚠ Low
  • Preservative0.6%—
  • Soya lecithin6.9%—›
  • Processing aid6.9%—
Show original label text

Toppings: cheeses (low moisture mozzarella [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes]), sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], garlic powder, xanthan gum), cooked italian sausage (pork, spices, paprika, sodium phosphates, corn syrup solids, flavoring, bha, bht, citric acid), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. may contain water.), red and green peppers, black olives (ripe olives, salt, ferrous gluconate [to stabilize flavor]), onions. crust: malted wheat flour (wheat flour, malted barley flour), water, contains 2% or less of: yeast, sugar, salt, soybean oil, l-cysteine, calcium propionate (preservative), soy lecithin (processing aid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  • Salt
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate
  • Green pepper
  • Black olive
  • Onion
  • Barley malt
  • Aqua
  • Sugar
  • Soybean oil
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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