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- Sweet potatoes55%—›
- Vegetable oil22.5%—›
- CONTAINS ONE and MORE OF THE FOLLOWING11.3%—
- Soya bean5.6%—›
- Canola oil5.6%—›
- Modified potato starch11.3%—
- Rice flour5.6%—›
- Wheat flour2.8%—›
- Corn dextrin1.4%—
- Sea salt0.7%—›
- E160c0.4%—
- Xantran gum0.2%—
- E450i0.2%—
- Used as a preservative to promote color retention0.2%—
- Diphosphates (E450)⚠ Low
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SWEET POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING; SOYBEAN AND/OR CANOLA OIL), MODIFIED POTATO STARCH, RICE FLOUR, WHEAT FLOUR, CORN DEXTRIN, SEA SALT, OLEORESIN PAPRIKA, XANTRAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (USED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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